Menu 2

To Start

Trio of Fish

(Smoked Salmon, Smoked Mackerel and Prawns in Marie Rose sauce)

or

Garlic Mushrooms with Stilton cream

or

Paté served with melba toast and local chutney

To Follow

Sirloin Steak with Beer battered onion rings, mushrooms, home-made chips and sauté cherry tomatoes

or

Minted Lamb Chops with Red Wine Gravy

or

Fillet of Sea bass served on a bed of Mediterranean Vegetables

(Served with sauté herb potatoes, and seasonal vegetable selection)

To Finish

Chocolate Brownie with Home made Honeycomb Ice cream

or

Brown Sugar Meringues with Clotted Cream and Boozy Berry Compote

or

Baileys or White Chocolate and Raspberry Cheesecake

£78.00 Per Person