Menu 1

To Start

Pan fried Scallops on seared leeks in a sherry butter

or

Portobello Mushroom filled with Gorgonzola with a pancetta crumb

or

Sharing Platter

(Anti pasti meats, Pate and Melba toast, bread and dipping oil, olive skewers)

To Follow

Duck Breast in Home-made Plum, sauce

or

Roasted Chicken breast in Pink Peppercorn and Prosecco Cream

or

Fillet Steak served with a Mushroom, Madeira or Peppercorn Cream

(Served with sauté herb potatoes, and seasonal vegetable selection)

To Finish

Sticky Toffee Pudding with caramel sauce and vanilla custard

or

Sharing Shot Glass Dessert

(Lemon Posset, chocolate Mousse, Redberry &Rose Sorbet, Gin & Tonic Granita,

Eton Mess, Caramel Cream)

£83.00 Per Person