6 Course Tasting Menu

Pan fried Scallops on Serrano ham & Samphire in a lemon butter 

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King Prawn and Chorizo Skewer on a fresh tomato and basil salsa

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Champagne Sorbet

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Fillet Steak strips on buttered Potato Rosti with wilted Cavelo Nero and Red wine jus

*

Lemon Posset

*

Red Berry and Rose Tartlet with Vanilla Cream

*

£95 per person